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| Digest: showing activity in non-member only areas for the last 3 days Customize your digest options
05-17-12 Sasquatch Ale Mark Emiley of the Washington Homebrewers Association gives us a preview of the Seattle American Homebrewers Conference and tells us what Sasquatch would drink.
05-10-12 Jack McAuliffe and New Albion Brewery (Wed, 9 May 2012 00:00:00 GMT) Craft brewing pioneer Jack McAuliffe shares the story of his founding America's first microbrewery - New Albion of Sonoma, California.
05-03-12 Really Old Milwaukee (Wed, 2 May 2012 00:00:00 GMT) Kevin Cullen and Paul Mech of Discovery World in Milwaukee, Wisconsin tell us about their program to bring ancient brewing recipes back to life.
04-26-12 Tanglewood Branch Beer Company (Wed, 25 Apr 2012 00:00:00 GMT) We continue our series on the emerging local beer scene in northwest Arkansas with a visit to Tanglewood Branch Beer Company and owner J.T. Wampler.
04-19-12 Andy's Barrel (Wed, 18 Apr 2012 00:00:00 GMT) Andy Sparks talks about his new eight-gallon bourbon barrel and his plans for the first beer to go inside it.
04-12-12 Hop Bursting IBU Test (Wed, 11 Apr 2012 00:00:00 GMT) Home Brewer Kim Odland from Norway has brewed a beer with an enormous amount of hops added at the end of the boil. Brad Sturgeon from Monmouth College puts it through his lab to look at its IBUs.
04-05-12 Solera Tasting Pt. 2 (Wed, 4 Apr 2012 00:00:00 GMT) The Mad Fermentationist, Michael Tonsmeire, and fellow brewer Nathan Zeender share some more barrel-aged sour beers with blended ingredients. Also, Kyle Clark reports on Wisconsin homebrew legislation.
03-29-12 Reverse Mashing (Wed, 28 Mar 2012 00:00:00 GMT) Brewer Sean Terrill joins us to share the results of his experiment comparing step mashing and reverse mashing in producing fermentable worts.
03-15-12 Secondary Experiment and Fast All Grain Brewing (Wed, 14 Mar 2012 00:00:00 GMT) Chris Colby, editor of Brew Your Own magazine, joins James to launch the BYO-BBR Collaborative Experiment on secondary fermenters. They also talk about trimming time off your all grain brew day.
03-08-12 Solera Tasting Pt. 1 (Wed, 7 Mar 2012 00:00:00 GMT) The Mad Fermentationist, Michael Tonsmeire, and fellow brewer Nathan Zeender share some barrel-aged sour beers with blended ingredients.
Basic Brewing Video
05-12-12 French Pressing - Basic Brewing Video James and Steve use a French press coffee maker to experiment with fresh flavors in two beer styles.
04-17-12 Barrel Stand - Basic Brewing Video (Tue, 17 Apr 2012 00:00:00 GMT) Andy Sparks shows off his new bourbon barrel and a cool stand he made for it out of scrap lumber.
03-30-12 Herr Marzen - Basic Brewing Video (Thu, 29 Mar 2012 00:00:00 GMT) James and Steve sample an experiment comparing a "stepped up" Mr. Beer kit against the original recipe.
03-17-12 Corned Beef and Smoked Chili Porter - Basic Brewing Video (Fri, 16 Mar 2012 00:00:00 GMT) Steve celebrates St. Patrick's Day by cooking up some corned beef and cabbage to pair with his smoked chili porter.
02-29-12 Stocking Up - Basic Brewing Video (Wed, 29 Feb 2012 00:00:00 GMT) James and Steve celebrate Leap day on the patio and talk about how brewers can plan to brew on a moment's notice.
02-13-12 Dessert on Demand - Basic Brewing Video (Mon, 13 Feb 2012 00:00:00 GMT) Steve prepares a special creme brulee Valentine's Day treat selected by our Facebook followers to pair with James' Belgian Amber.
01-30-12 First Brew - Basic Brewing Video (Mon, 30 Jan 2012 00:00:00 GMT) James and Steve assist new home brewer Tim Hudson with his first batch and sample their doctored Mr. Beer American wheat.
01-07-12 Doctoring Mr. Beer - Basic Brewing Video (Sat, 7 Jan 2012 00:00:00 GMT) James and Steve take a Mr. Beer kit and use grain and hops to pump up the recipe.
12-28-11 The Un-Barleywine - Basic Brewing Video (Wed, 28 Dec 2011 00:00:00 GMT) James and Steve sample a sour beer cocktail that's a lighter take on our annual year-end tradition.
12-14-11 No Sparge Mashing - Basic Brewing Video (Wed, 14 Dec 2011 00:00:00 GMT) No sparging? No worries! James tries out a technique to put a bit more malt character in his American Mild.
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