Extract Brewing (null)
posted Sat November 3rd 2007 @ 1:24 PM

Brew day is my favorite part of the process. The smell of sweet wort bubbling away stirs something primeval in the human psyche. Since we are brewing a relatively simple extract beer, there is not much to set up. You need a clean pot large enough to hold 2 gallons of water plus the two cans (6 lbs of extract) and boil it (I recommend a 4-5 gallon pot if you can find one). Put 2 gallons of water into your pot and begin to heat it over your stove. Once the water has heated up a bit, open your cans of extract and slowly start mixing them into the warm water. The malt extract will have the consistency of heavy syrup, and you may need some hot water to get it all out of the sides of the can. The combined water and extract mixture is called "wort." To read and/or listen to the complete article, you must be logged in. See below.