Priming and Bottling (null)
posted Sat November 3rd 2007 @ 1:32 PM
The final step before bottling your beer is called priming. Priming consists of mixing sugar in with the beer to promote fermentation after bottling. A small amount of priming sugar will ferment and carbonate your beer. To read and/or listen to the complete article, you must be logged in. See below.
To access this content/application, you must
join this group or
click here login if you are already a member and want to be automatically directed to your destination. If you cannot login with redirection (your browser is not accepting 3rd party cookies),
click here.