Drinking (null)
posted Sat November 3rd 2007 @ 1:35 PM

The blessed day has finally arrived to sample your creation. During the aging process excess yeast, tannins and proteins will settle to the bottom of your bottle. Get a clean glass, open your brew, and gently poor most of your beer into the glass leaving only the sediment and a small amount of beer in your bottle. Don't worry if... To read and/or listen to the complete article, you must be logged in. See below.