Moving to All Grain (null)
posted Sat November 3rd 2007 @ 1:48 PM

After you have some experience with Extract Brewing, you will inevitably find yourself wanting to make the move to All Grain. While the all grain brewing process does take 1-2 hours longer (for the Mashing and Sparging processes, it offers a much wider range of ingredients and better control over the brewing process. This article details some of the items you need to consider when moving from extract brewing to all grain brewing... To read and/or listen to the complete article, you must be logged in. See below.